Category Archives: Ricotta cheese

Marian Antoinette DeCicco’s cheesecake

Guess what?! I lost 20 lbs!! So let’s celebrate, and make a cheesecake, y’all! I know, my last post was my Easter pie, but I had some left over ricotta and Lord knows, you never let good ricotta go to waste. So, I figured I’d get the cheesecake thing out of my system, and then […]

Cooked up by Janet ~ Got a comment?

Easter Pie, or Pastiera Di Grano

I had thoughts of elegant pictures, and a post rich in history to accompany my recipe today. But as the evening progressed, I find myself giving in to the aches and pains of today’s double workout. Our daily work out is at 9:30 a.m., and then one at 3:00 p.m. for those in our Get […]

Cooked up by Janet ~ Got a comment?
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