Category Archives: Blue Corn Macarons with Prickly Pear Requeson Cream

Blue Corn Macarons with Prickly Pear Requeson Cream

Love is in the air, and it’s time for Mac Attack 4– my contribution to my latest addiction, the French Macaron. Wanting to give my macs a bit of Southwestern flair, I thought long and hard about which ingredients I wanted to make them of, knowing that I wanted to steer very clear of the […]

Cooked up by Janet ~ Got a comment?
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