Monthly Archives: February 2010

Edna’s Cafe Biscuits

There is something just so comforting about a fresh homemade biscuit. Just out of the oven, steam rising off the top, bathed in butter. It can send you down memory lane in a few blinks of an eye. In this day and age of everything from a can, and freezer to oven convenience, the art […]

Cooked up by Janet ~ Got a comment?

Blue Corn Macarons with Prickly Pear Requeson Cream

Love is in the air, and it’s time for Mac Attack 4– my contribution to my latest addiction, the French Macaron. Wanting to give my macs a bit of Southwestern flair, I thought long and hard about which ingredients I wanted to make them of, knowing that I wanted to steer very clear of the […]

Cooked up by Janet ~ Got a comment?
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